The new Tron Tasting Series has proven to be a huge
success, with Executive Head Chef Mark McKenzie creating some sumptuous 5-course tasting menus in association with our partner brands.

We’re extending these dining experiences into 2017 with a different event each month.

BLUE MOON CRAFT BEER
Friday 3 MARCH

1

Borscht

smoked pancetta crumb, goats cheese cream & caramelised shallot 

2

Pan seared Isle of Barra Scallops    

cauliflower puree, curried apple & parsnip crisps, white truffle oil  

3

              Balsamic roasted pork belly            

ham hough & mustard croquette, leek puree, piccalilli & pea shoots  

4

                  28 day aged Blackgate Beef              

Jerusalem artichoke, crispy kale, fig, port & red wine reduction  

5

          Chocolate, maple & pecan brownie            

fresh banana ice cream, salted caramel

Drinks accompaniments to be confirmed. 

BOOK A TABLE NOW BY CALLING 0141 552 8587

 

Upcoming events

  • Fri 3 Mar 2017 with Blue Moon Craft Beer.
  • Fri 7 Apr 2017 with a vegetarian menu.
  • Sat 6 May 2017 with Arran cheese-mongers.
  • Sat 10 Jun 2017 matching food to your wine choices.
  • Sat 1 Jul 2017 with a wild game and poultry menu.
  • Fri 25 Aug 2017 with a seafood menu.                    

 These events have limited space-- please call the Tron Bar + Kitchen on 0141 552 8587 for more information and to secure your place.